|
Wild Game Processing Information
|
|
Pricing Effective 5/1/06 |
|
|
Cost/lb. |
| Smoked Link Sausage |
$
2.40 |
| Hot Link Sausage |
$
2.40 |
| Smoked Links with Cheese |
$
2.75 |
| Bratwurst |
$
2.40 |
| Cajun Smoked Links
*NEW* |
$
2.40 |
| Summer Sausage |
$
2.55 |
| Summer Sausage w/
Jalapeno & Cheddar |
$
2.95 |
| Breakfast Sausage (Bulk
1.5# tubes) |
$
2.05 |
| Italian Sausage (Bulk
1.5# tubes) |
$
2.05 |
|
|
| Grinding (from boneless
meat) per lb. |
$
0.55 |
| *Processing Fee
(Skinless Carcass) |
$
45.00 |
| -animals over 120# cost per lb. |
$
0.55 |
| Boning Fee (Per Quarter) |
$
5.00 |
|
*Processing includes de-boning, steaks & roasts vac-packed, and
ground meat. |
|
|
| ONLY
SKINLESS CARCASSES WILL BE ACCEPTED |
| **We
Will Notify You When Your Order Is Ready. ** |
| **Numerous
Calls Slow Down Everyone's Processing Time.** |
| Tags
(or copies), must accompany ALL meat received. |
| NO
EXCEPTIONS |
|
|
| All
Pick-ups / Drop-Offs Must be made through Rear Entrance (Double Doors in
Back Alley) |
| Business
Hours |
| Tuesday
- Friday 9am - 6pm |
| Saturday
9am - 5pm |
| Closed
Sundays & Mondays* |
| *Select
Sundays & Mondays Open during season (Call for times) |
|
|
| 8988-J
S. Sheridan / Tulsa, OK 74133 |
| 918-492-8988
/ sales@siegis.com |
| Northwest
Corner of 91st & Sheridan - Chimney Pointe Shopping Center |
|
Orders not picked up within 1-week of notification will be charged
storage. |
|
* NO RECIPE ALTERATIONS WILL BE MADE *
|
